Sandra made some zucchini pumpkin muffins for our breakfasts, and somehow my typical chocolate smoothie just didn't seem like a good fit.
I found this recipe on Recipe Runner blog, and it was fantastic. I modified it a little bit.
1 cup almond milk
1 date
1 tbsp almond butter
1 frozen banana
1/2 cup frozen cauliflower (chopped)
1/4 tsp vanilla
1/4 tsp cinnamon
I didn't feel bad about eating anything in this smoothie, and the flavor definitely resembled a snickerdoodle cookie, which isn't my favorite cookie, but it paired nicely with the muffins that Sandra made.
Today's workout was an interval run - 2 minutes running, 2 minutes walking for 6 rounds. I would've done 8 round normally, but I was saving time today.
No comments:
Post a Comment